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Guide to legal cart types

Here are essential tips for street food vendors as they select their cart.

With the passage of Senate Bill 972, California now provides a clearer framework for street food vendors regarding cart type and construction. Understanding these requirements will help you comply with regulations and operate successfully.

01 Pushcarts

Traditional pushcarts are manually operated and designed for mobility. They are suitable for selling pre-packaged foods, beverages, and snacks and are often equipped with storage compartments, refrigeration units, and display areas.

02 Food Stands

Stationary units are set up at specific locations, such as parks or designated vending zones. These are ideal for more complex food preparation, such as grilling or frying and can include built-in grills, fryers, and serving counters.

03 Bicycle Carts

Mobile carts attached to bicycles for enhanced mobility and are great for navigating through busy streets and reaching different areas quickly. They usually have a compact design with storage for food and beverages, often with added refrigeration units.

04 Trailer Carts

Small trailers can be towed by a vehicle and set up at vending locations. These are suitable for larger operations needing more space for cooking equipment and storage and are equipped with cooking appliances, refrigeration, and serving windows.

05 Specialty Carts

Custom-designed carts are tailored to specific types of food, such as ice cream carts or coffee carts. These are usually focused on specific food items requiring specialized equipment and may include freezers for ice cream or espresso machines for coffee.

Ensuring Compliance and Safety

Follow these steps to make sure your cart meets legal requirements:

  • Check with local health departments and city regulations for specific requirements in your area.
  • Choose high-quality materials and equipment to meet durability and safety standards.
  • Conduct regular inspections and maintenance of your cart to ensure ongoing compliance and food safety.

Senate Bill 972 provides a supportive framework for street food vendors in California, emphasizing safety, hygiene, and accessibility. By understanding the construction requirements and the types of legal carts, vendors can operate more effectively and provide safe, delicious food to their communities. For more detailed information, vendors should refer to the official guidelines provided by local health departments and the California Department of Public Health.